About

Handmade Artisan Chocolates using the finest, 100% sustainable Belgian Chocolate.

Meet the Chocolatier

Hi, I'm Gemma. I have spent the last 20 years working in finance and financial planning. I have loved cooking and baking for as long as I can remember and have spent a lot of my spare time taking classes and courses to learn new skills. 

Following training at the world renowned 'Chocolate Academy', Lots of experimenting and some willing taste testers we are launching Gemma's Chocolates. 

Each bonbon is made by tempering the finest chocolate, creating handmade fillings and using organic coloured cocoa butters to create beautiful designs.

I hope you enjoy these chocolates as much as I enjoy creating them!