Ingredients

Fresh Lemon

Belgian white chocolate couverture (min cocoa 28.1/min milk solids 23%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Lemon. Butter (MILK), Glucose syrup, Cream (MILK) 

 

Coconut

Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Cream (MILK), Butter (MILK), Fondant Sugar, Belgian dark chocolate couverture (min cocoa 43/min milk solids 43%) Coconut, Sodium Metabisulphite.

 

Biscuit (Biscoff)

Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. WHEAT Flour, Sugar, Vegetable Oils (Palm oil from sustainable and certified plantations, Rapeseed oil), Candy sugar syrup, Raising agent (Sodium Hydrogen Carbonate), SOYA flour, Salt, Cinnamon, Rapeseed oil, sugar, emulsifier (SOYA lecithin), Citric Acid, Palm Oil.

 

Hazelnut (Nutella)

Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Sugar, Palm oil, HAZELNUTS, Skimmed MILK powder, Fat-reduced Cocoa, SOYA lecithin, vanilla.

 

Peanut Butter

Belgian milk chocolate coverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Cream (MILK) Argentinian Hi-Oleic PEANUTS, Sea Salt, Glucose.

 

Chocolate Orange

Belgian dark chocolate couverture (min cocoa 43/min milk solids 43%) Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Cream (MILK), Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%) Butter (MILK), Liquid Sorbitol. Rapeseed Oil, Orange Oil.

 

Champagne (Contains Alcohol)

White chocolate 59.0% (sugar, cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, natural vanilla flavouring) cream (MILK) 19.0%, marc de champagne 8.5%, sugar, whey concentrate (MILK), MILK proteins. Belgian white chocolate couverture (min cocoa 28.1/min milk solids 23%)

 

Raspberry Caramel

Belgian white chocolate couverture (min cocoa 28.1/min milk solids 23%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Sugar, Liquid Glucose, Cream (MILK), Raspberry Puree.

 

Salted Caramel

Sugar, Cream (MILK), Salt, Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin Natural vanilla. Cocoa Butter, Sugar, Whole MILK powder, MILK, sugar, Whey powder (MILK), Skimmed MILK powder, Caramelised sugar 2.0%, Emulsifier, SOYA Lecithin, natural vanilla flavouring, Salt.

 

Classic Caramel

Belgian dark chocolate couverture (min cocoa 43/min milk solids 43%) Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Glucose syrup sweetened condensed skimmed MILK (skimmed MILK, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings.

 

Pistachio 

Belgian white chocolate couverture (min cocoa 28.1/min milk solids 23%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Pistachio (NUTS).

 

Polar Bears

Belgian white chocolate couverture (min cocoa 28.1/min milk solids 23%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Sugar, Palm oil, HAZELNUTS, Skimmed MILK powder, Fat-reduced Cocoa, SOYA lecithin, vanilla.

 

Fruit & Nut

Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Raisins, PEANUTS, ALMONDS, WALNUTS, sunflower oil.

 

S’mores

Belgian milk chocolate couverture (min cocoa 33.6/min milk solids 20.8%), Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. WHEAT Flour, Sugar, Vegetable Oils (Palm oil from sustainable and certified plantations, Rapeseed oil), Candy sugar syrup, Raising agent (Sodium Hydrogen Carbonate), SOYA flour, Salt, Cinnamon, Rapeseed oil, sugar, emulsifier (SOYA lecithin), Citric Acid, Palm Oil. Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Cornflour, Flavouring, Colour (Carmine). WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, glucose syrup glazing agent: E414 vegetable fat (coconut)

 

Champagne Truffle (Contains Alcohol)

White chocolate 59.0% (sugar, cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, natural vanilla flavouring) cream (MILK) 19.0%, marc de champagne 8.5%, sugar, whey concentrate (MILK), MILK proteins. Belgian white chocolate couverture (min cocoa 28.1/min milk solids 23%) 

 

Caramel Truffle

Belgian dark chocolate couverture (min cocoa 43/min milk solids 43%) Sugar, Cocoa butter, Whole (MILK) powder, Cocoa mass, SOYA lecithin, Natural vanilla. Glucose syrup sweetened condensed skimmed MILK (skimmed MILK, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings.

 

Organic coloured cocoa butters may include: E110, E555, E171, E129, E104, E131, E172, E124, E122, E192, E133, E102, E170, E55

Please check ingredients for allergens in bold. Our chocolates are made in a kitchen which handles nuts, gluten, dairy, sesame, soya and other allergens. Whilst processes are in place to avoid cross contamination, traces of allergens may be present in all products.